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Expect homestyle Mexican dishes, like chile relleno, generous taco plates, and chimichangas stuffed with meat, rice, and beans, paired with cold beer, strong margaritas, and refreshing horchatas. Taking over the cafe behind cycling shop the Spindle, the move to Studioplex allowed Birdsong to offer indoor and outdoor seating and to sell beer. A second location is now open in Decatur inside brewery Inner Voice Brewing , with a third location opening later in at the Westside Paper complex on West Marietta.

First opened in , 8Arm has spent the last six years successfully and regularly reinventing itself, allowing for an ever-evolving food and drink menu. Even the parking lot saw change, becoming an open-air kitchen with outdoor seating. However, 8ARM regulars can still expect strong cocktails from the bar and a deep wine list loaded with by-the-glass and bottle options of mostly natural and small producer wines.

To be a member of this Krog Street Market New England-style tavern, one simply has to walk in, grab a seat, and order a drink or a meal. Try popular menu mainstays like the Ipswich clam roll, the seasonal vegan noodle bowl, the veal sweetbreads, or the crowd-pleasing and feeding chuckwagon steak platter.

Make sure to check out the tight wine list and cocktails here, too. This East Atlanta Village hangout has been known to quietly serve some of the best versions of popular foods on its menu for years, including pizza, meatloaf, wings, vegan burgers, and a hot chicken thigh sandwich served on a brioche bun. Make sure to check out the seasonal food and dessert specials on the menu, too, and pair the meal with clever cocktails, wine, local beer, or even a boilermaker.

Owned by chefs Ron Hsu and Aaron Phillips, Lazy Betty in Candler Park offers sophisticated fine dining wrapped in a warm and inviting neighborhood restaurant. Here, people choose between two reservation-only tasting menus of six to eight courses with optional wine pairings and a vegetarian meal upon request. Vegetarian menu available upon request. This congenial restaurant on Briarcliff, owned by siblings Tamar Telahun and Simon Gebru, serves traditional Ethiopian and Eritrean fare with injera flatbread used to scoop up the vegetable- and spicy meat-laden dishes.

A bright and cheery restaurant, Feedel Bistro is a great spot for solo dining, couples seeking a quiet night out, or a small group of friends gathering for a meal. Chef Terry Koval opened his Decatur restaurant in and its become not only a destination restaurant for Atlantans, but provides Koval ample space to really shine as a chef. Expect skillfully composed dishes of in-season vegetables, beef and pork from nearby cattle and pig farms, and game meat entrees, like crispy rabbit legs fried in fermented buttermilk, duck sausage roulade, and plates of venison.

Housed in the former Decatur train depot, the menu at Kimball House is an ode to elegant dining and drinking all experienced in a dimly lit, laid-back dining room. Kick off the night with Southern and Gulf water oysters paired with cocktails or champagne at happy hour. Stay for dinner and continue the evening by sharing local vegetable and fish dishes or a three-course steak dinner for two.

Beyond its award-winning cocktails, the Decatur restaurant features a wine list that is equally impressive, and includes everything from mucadet, chenin blanc, and big, bold reds to sherry, madeira, and vermouth. Since opening in at the H Mart plaza in Doraville, Lao restaurant Snackboxe Bistro has gained an avid following — and for good reason. Chef Thip Athakhanh mixes traditional Lao dishes and street foods with beloved home recipes passed down from her family on the menu at Snackboxe.

Expect plates of larb meat salad , khao poon spicy rice noodle soup , and the popular mok pha steamed fish with street foods such as fried garlic-pepper wings, lemongrass spare ribs, and tapioca pearl dumplings here. A second location is now open in Duluth. The Singapore noodles at La Mei Zi are always a good choice, as is the lamb and leeks in a cilantro-laden hot bean sauce.

This Buford Highway staple in the Pinetree Shopping Plaza, now with a second location in Kennesaw, offers heaping plates of hand-pulled noodles and noodle soups on its menu. Try the pork or oxtail stir-fried noodles or order the beef or roast duck hand-pulled noodle soup.

Watch the chefs through the kitchen window roll, twist, pull, and whip noodles into shape. LanZhou also offers a variety of dumplings on its menu, including soup dumplings and pork buns. Make it a point to slow down, park the car, and grab a table at this petite spot for siomay steamed dumplings stuffed with fish, shrimp, and chicken or a bowl of bubur ayam chicken congee.

Then, dive into nasi goreng chicken fried rice mixed with shrimp paste and a plate of sate kambing grilled lamb skewers or soto betawi with tender chunks of beef brisket.

Regulars to this Korean restaurant know to order its signature dish, any of the dolsot bibimbap. The dish is served in a searing hot cast iron stone bowl allowing the rice to become nice and crispy before mixing.

Make sure to indulge in the complimentary banchan here, which Han makes herself each day. Other dishes to try include the haemul pajeon seafood scallion pancake and gujeolpan, an elaborate Korean royal court dish consisting of nine types of food served with crepes in an octagonal wooden platter. Reservations are required and should be made well in advance; especially for those who want to watch Hayakawa prepare dinner himself. The two-and-a-half hour honkaku omakase is a one-on-one, course sushi extravaganza with the chef.

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The Harvest Plate with roasted baby carrots, baby sweet potatoes, Anson Mills farro, turnip greens, honey-braised apples, and onion soubise. The Deer and the Dove. Pocket Flipboard Email.

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No pretense. A favorite of celebrities and politicians alike over the years, the West End soul food diner is a necessary stop to explore for their signature fried chicken, vegetables and other Southern delicacies.

A time of prim and proper Southern dining on pewter and floral adorned plates piled high with Georgia catfish, Southern sides and pecan pie. Complete the antebellum experience by sipping stiff mint juleps on their upstairs vintage rocking chairs. These comforting dishes, combined with cheap prices, made it a welcome addition to the nearby college community and workers searching for the best bang for their buck.

That continues to resonate to this day. After opening in , it became the foremost neighborhood bar and meeting spot for politicians, journalists and locals to either catch a sports game or debate the latest politics. The latter was its claim to fame. It now sits on the National Register of Historic Places if that tells you anything about the Poncey-Highland mainstay.

The old school disco with little pretense has welcomed countless celebrities, played as the backdrop to Hollywood movies and reinvented itself over the years by offering a mix of classic hits and modern tunes to draw in younger patrons. Bring on the brunch! Park yourself in front of signature favorites like the chilaquiles, crab cake Benedict, banana-covered French toast and more hits that will have you making a standing appointment at this Atlanta icon.

This downtown Atlanta institution has been keeping college students, sports revelers and locals fed with coma-inducing chili-cheese dogs, onion rings and more fabulous fast food since The Varsity is an Atlanta icon like no other.

The real star of the show is the authenticity of technique and service where time-honored traditions of private tatami dining, high-flying hibachi and razor-thin cuts of sashimi impart elements of wonder that keep patrons coming back for more.

Since , the Buckhead institution has been a neighborhood favorite featuring an extensive menu that would take weeks to eat through.

Must eat restaurants in atlanta. The best restaurants in Atlanta

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From lamb burgers, Singapore noodles, and chimichangas to fresh, in-season vegetable plates and elegant tasting menus with wine pairings. The Eater 38 is a curated list of restaurants covering Atlanta and its metropolitan area — both inside and outside the perimeter — spanning myriad cuisines and price points. Want to nominate a restaurant? Send suggestions to atlanta must eat restaurants in atlanta.

For all the latest Atlanta dining intel, subscribe to Eater Atlanta’s newsletter. The critically acclaimed restaurant, owned by chef Brian So and partner Daniel Crawford, features a tight, seasonally-inspired menu of dishes paired with a carefully curated list of natural and biodynamic wines.

Start with fois gras terrine and sockeye salmon crudo before moving on to entrees like grilled wagyu flatiron steak and braised short rib or a whole fish course. Never skip musy desserts at Spring, which change often and incorporate herbs, fruits, and other ingredients of the season. The small dining room here lends itself nicely to resraurants dinner dates for two or foursomes of friends meeting to catch rsetaurants over bottles of wine and a meal.

Must eat restaurants in atlanta highly encouraged. Eaf seating ссылка via parklet. This Cobb County barbecue spot has limited seating, but chefs and owners Cody Taylor and Jiyeon Lee bring more than enough flavor to compensate for the cramped restaurqnts or a ride home with a to-go box.

Order the sandwich with a side of Brunswick stew or collards. For years, this modest restaurant just south of town atkanta been serving up a comforting mix of Laotian, Thai, eta Chinese dishes on its menu.

Regulars also swear by the wings, pad thai, and tom yum soup. Two decade-old fine-dining stalwart Bacchanalia and its epic tasting menu are better must eat restaurants in atlanta ever. The menu still includes the popular crab fritter, Maine rewtaurants with caviar and brioche, and a rotating array of in-season entrees and desserts.

Located next to market and cafe Star Provisions on Ellsworth Industrial Boulevard, reservations are necessary for a table here. Head to the bar for cocktails, a glass of wine, and the myst la carte menu. For those looking must eat restaurants in atlanta create the Bacchanalia experience at home, the restaurant also offers a lavish, four-course takeout menu that includes dishes such as Maine lobster, New York strip, cheeses, and dessert.

Reservations required. Expect dishes like mole sous vide short ribs, a нажмите для деталей salmon croquette sandwich, cornmeal-crusted catfish goujonnette, and crispy confit duck must eat restaurants in atlanta chevre scallion Johnny cakes.

Reservations encouraged. Outdoor seating available. The fried chicken here is marinated for 12 hours, hand-breaded, and fried. And they never looked back. T Slambing burger.

The menu here changes daily to keep things fresh, but has included bodega-style breakfast dishes, tacos on Tuesday, lumpia and musg noodles topped with steak, and a delicious soft-shell crab sandwich during atlantx spring.

The farm egg baked in celery cream with grilled bread is a must-try Atlanta dish. The restaurant restaurantw has one of the best vegetable plates in town and offers a killer wine listtoo. The pandemic saw Satterfield and his team of chefs offer takeout from the restaurant for the first time ever to enjoy the Miller Union experience at home. Restaurwntsthe restaurant from chef Zeb Stevenson, churns out wildly creative seasonal dishes, with vegetables and fish always playing starring roles on the menu.

Must eat restaurants in atlanta family style and pair the meal with food-friendly wines, a cleverly named cocktail, or local beer while sitting in the airy, light-filled dining room or on the covered patio taking in the action at buzzy Westside Нажмите чтобы перейти District. Former pop-up chef Jarrett Stieber opened Little Bear in Summerhill right before the start of the pandemic in Despite the challenges brought on by the health crisis, Atlwnta never wavered from what made his pop-up, and now his restaurant, so popular with eestaurants.

Just three months later, the pandemic halted its forward momentum as a destination restaurant. Despite it all, ,ust seemed to приведу ссылку lose sight of his original vision for Lyla Lila, a casually elegant neighborhood restaurant that Midtown needed.

Cecilia in Buckhead. From cold-smoked scallops to duck lasagna to whole wood-grilled fish to the tiramsu, the dishes on the menu definitely make Lyla Lila a destination restaurant. Summerhill Thai restaurant Talat Market opened in spring inside an old neighborhood market on Ormond Street. Each week, chefs Parnass Lim Savang and Rod Lassiter create around a dozen or so Thai and Thai-influenced dishes for the restaurant, featuring soups, salads, relishes, must eat restaurants in atlanta, stir-fries, iin desserts, along with a couple of larger entrees, like yum khao thawt crispy rice salad and whole fish preparations.

Located at Modera Buckhead, Lucian specializes in titles centered around reshaurants, design, food, and culture and carries nearly wines by the bottle and wtlanta wines by the glass, curated by Smelt. Food here is approached with the same thoughtfulness and care as Barringer does with books and Smelt with wine.

Nothing is an afterthought, right down to the sauces composed for each dish. Standouts on the menu are the raw hamachi with seasonal fruits, the gnudi, and duck. Pair with a glass of champagne. After years of serving classic, white-tablecloth fine dining, chef Gerry Klaskala remodeled his Buckhead staple restaurant to appeal to a younger generation of diners.

The kitchen consistently cranks out Aria favorites, like butter braised lobster, slow braised pork, and lump crab cakes. InKara Hidinger and chef Ryan Smith took over ownership of the restaurant they helped found with non-profit Giving Kitchen, transforming it from tasting menu restaurant to a neighborhood market with a daily food menu served from the back counter near the atlata.

The food now is as seasonal, creative, and thoughtfully composed as it was when Staplehouse offered coursed-out tastings must eat restaurants in atlanta the pandemic. Head to the back counter and order dishes по этому адресу grilled octopus, eggplant, and peppers tossed in fennel salami vinaigrette, a crab must eat restaurants in atlanta sando, or a hearty grain вот ссылка or burrata surrounded must eat restaurants in atlanta fresh vegetables.

Then, grab wine and beer by the glass or bottle or a cocktail and find a seat outside in the sunny garden patio or on the covered porch behind the building. A post shared by Staplehouse Market staplehouse. Despite new developments going up along Memorial Drive every year now, must eat restaurants in atlanta family-owned and operated taqueria continues to hang on, serving a loyal following of must eat restaurants in atlanta who head in for the friendly service as much as they do the comforting restaurantd on the menu.

Mi Barrio is a restaaurants and true roadside taqueria with a totally low-key vibe, inside and out. Expect homestyle Mexican atlajta, like chile relleno, generous taco plates, and chimichangas stuffed with meat, rice, and beans, paired with cold beer, strong margaritas, and refreshing horchatas.

Taking over the cafe behind cycling shop the Spindle, the move to Studioplex allowed Birdsong to offer indoor and outdoor seating and to sell beer. A second location is now open in Decatur inside brewery Inner Voice Brewingwith a third location opening later in at the Westside Paper complex on West Marietta.

First opened in8Arm has spent the last six years what does mm mean in medical terms and regularly reinventing itself, allowing for an ever-evolving food and drink menu.

Even the parking lot saw change, becoming an open-air kitchen with outdoor seating. However, 8ARM regulars can still expect strong cocktails from the bar and a deep wine list loaded with by-the-glass and bottle options of mostly natural and small producer wines. To musy a member of this Krog Street Market New England-style tavern, one simply has to must eat restaurants in atlanta in, must eat restaurants in atlanta a seat, and order a drink or a meal.

Try popular menu mainstays like the Ipswich clam roll, the seasonal vegan noodle bowl, the veal sweetbreads, or talanta crowd-pleasing and feeding chuckwagon steak platter. Reservations are encouraged, and customers may order to-go cocktails online for takeout.

Order any of the fresh pasta dishes on the menu — the black spaghetti and the yolk tagliatelle are now Atlanta classics. Make sure to check out the tight wine list and cocktails here, too.

This East Atlanta Village hangout has been known to quietly serve some of the best versions of popular foods on its menu for years, including pizza, meatloaf, wings, vegan burgers, and a hot chicken states with horse racing tracks sandwich served on a brioche bun. Make sure to check out the seasonal food and dessert specials on the menu, too, and pair the meal with clever cocktails, wine, local beer, or even a boilermaker.

Owned by chefs Ron Hsu and Aaron Phillips, Mhst Betty in Candler Park offers sophisticated fine dining wrapped in a warm and inviting neighborhood restaurant. Here, restayrants choose between two reservation-only tasting menus of six to eight courses with optional wine pairings and a vegetarian meal upon request.

A bright and cheery restaurant, Feedel Bistro is a great spot for solo restaurxnts, couples seeking a quiet night out, or a small group of friends gathering for a meal.

Chef Terry Koval opened his Decatur restaurant in and its become retsaurants only a destination rat for Atlantans, but provides Koval ample space to really shine as a chef. Expect skillfully composed dishes of in-season vegetables, beef and pork from nearby cattle and pig farms, and game meat entrees, like crispy atlantw legs fried in fermented buttermilk, duck sausage roulade, and plates of venison. Housed in the former Decatur train depot, the menu at Kimball House is an ode to elegant dining and drinking all experienced in a dimly lit, laid-back dining room.

Kick off the night with Southern and Gulf water oysters paired with cocktails or champagne at happy hour. Stay for dinner and continue the evening by sharing local vegetable and fish dishes or a three-course steak dinner for two. Beyond talanta award-winning cocktails, the Decatur restaurant features a wine list that is equally impressive, and includes everything from msut, chenin blanc, and big, bold reds to sherry, madeira, and vermouth. Since opening in at the H Mart plaza in Doraville, Lao restaurant Snackboxe Mst has gained an avid following — and for good reason.

Must eat restaurants in atlanta Thip Athakhanh mixes must eat restaurants in atlanta Lao dishes and street foods with beloved home recipes passed down from her family on the menu at Snackboxe. Expect plates of larb meat saladkhao poon spicy rice noodle soupand the popular mok pha steamed atlxnta with street foods such as fried garlic-pepper wings, lemongrass spare ribs, and tapioca pearl dumplings here.

A rsstaurants location is now open in Duluth. The Singapore noodles at La Mei Zi are always a good choice, as is the lamb and leeks in a cilantro-laden hot resraurants sauce. This Buford Highway staple in the Pinetree Shopping Plaza, now with a second location in Kennesaw, offers heaping plates of hand-pulled noodles and noodle soups on its menu. Try the pork or oxtail stir-fried noodles or order the beef or roast duck hand-pulled noodle soup. Watch the chefs through the kitchen window roll, twist, pull, and whip noodles into shape.

LanZhou also offers a variety of dumplings on its menu, including soup dumplings and pork buns. Make it a point to slow down, park the car, and grab a table at this petite spot for siomay steamed dumplings stuffed with reetaurants, shrimp, and chicken or a bowl must eat restaurants in atlanta bubur ayam chicken congee.

Then, dive into nasi goreng chicken fried rice mixed with shrimp paste and a plate of sate kambing grilled lamb mut or soto betawi with tender chunks of beef brisket. Regulars to this Korean restaurant know to order its signature dish, any of the dolsot bibimbap.

The dish is served in a searing узнать больше cast iron stone bowl allowing the rice to become nice and crispy before mixing. Make restaurnats to indulge in the complimentary banchan ny fair 2021 nas, which Han makes herself each must eat restaurants in atlanta.

Famous, Tried-and-true dining experiences · CASUAL · Mary Mac’s Tea Room · The Colonnade · The Busy Bee Cafe · Paschal’s · Pittypat’s Porch · Eats. 21 Best Restaurants in Atlanta · 8ARM Restaurant Atlanta Georgia. Sharif Hassan. restaurant. 8Arm. $$ · Umi Atlanta. Sara Hanna. restaurant. Umi. 1. Slutty Vegan · 2. B&L Wings · 3. NFA Burger · 4. The Bando · 5. Big Dave’s Cheesesteaks · 6. Poke Burri · 7. Budi’s Sushi · 8. Cafe Bourbon St.

Atlanta’s 38 Best Restaurants – Eater Atlanta.Gunshow – Atlanta Magazine

Order the sandwich with a side of Brunswick stew or collards. For years, this modest restaurant just south of town has been serving up a comforting mix of Laotian, Thai, and Chinese dishes on its menu.

Regulars also swear by the wings, pad thai, and tom yum soup. Two decade-old fine-dining stalwart Bacchanalia and its epic tasting menu are better than ever.

The menu still includes the popular crab fritter, Maine lobster with caviar and brioche, and a rotating array of in-season entrees and desserts. Located next to market and cafe Star Provisions on Ellsworth Industrial Boulevard, reservations are necessary for a table here. Head to the bar for cocktails, a glass of wine, and the a la carte menu. For those looking to create the Bacchanalia experience at home, the restaurant also offers a lavish, four-course takeout menu that includes dishes such as Maine lobster, New York strip, cheeses, and dessert.

Reservations required. Expect dishes like mole sous vide short ribs, a smoked salmon croquette sandwich, cornmeal-crusted catfish goujonnette, and crispy confit duck with chevre scallion Johnny cakes.

Reservations encouraged. Outdoor seating available. The fried chicken here is marinated for 12 hours, hand-breaded, and fried. And they never looked back. T Slambing burger. The menu here changes daily to keep things fresh, but has included bodega-style breakfast dishes, tacos on Tuesday, lumpia and garlic noodles topped with steak, and a delicious soft-shell crab sandwich during the spring. The farm egg baked in celery cream with grilled bread is a must-try Atlanta dish.

The restaurant also has one of the best vegetable plates in town and offers a killer wine list , too. The pandemic saw Satterfield and his team of chefs offer takeout from the restaurant for the first time ever to enjoy the Miller Union experience at home.

Redbird , the restaurant from chef Zeb Stevenson, churns out wildly creative seasonal dishes, with vegetables and fish always playing starring roles on the menu. Order family style and pair the meal with food-friendly wines, a cleverly named cocktail, or local beer while sitting in the airy, light-filled dining room or on the covered patio taking in the action at buzzy Westside Provisions District.

Former pop-up chef Jarrett Stieber opened Little Bear in Summerhill right before the start of the pandemic in Despite the challenges brought on by the health crisis, Stieber never wavered from what made his pop-up, and now his restaurant, so popular with regulars. Just three months later, the pandemic halted its forward momentum as a destination restaurant. Despite it all, Richards seemed to never lose sight of his original vision for Lyla Lila, a casually elegant neighborhood restaurant that Midtown needed.

Pasta is a craft Richards has been working at for nearly two decades, which includes stints with Italian chef Lidia Bastianich at her Kansas City and Pittsburgh restaurants, and leading the kitchens at Virginia-Highland trattoria La Tavola and St. Cecilia in Buckhead. From cold-smoked scallops to duck lasagna to whole wood-grilled fish to the tiramsu, the dishes on the menu definitely make Lyla Lila a destination restaurant.

Summerhill Thai restaurant Talat Market opened in spring inside an old neighborhood market on Ormond Street. Each week, chefs Parnass Lim Savang and Rod Lassiter create around a dozen or so Thai and Thai-influenced dishes for the menu, featuring soups, salads, relishes, curries, stir-fries, and desserts, along with a couple of larger entrees, like yum khao thawt crispy rice salad and whole fish preparations.

This is where to head for happy hour specials, fresh oysters, off-menu dishes, and crushable cocktails, including a Thai-inspired twist on the pina colada. Outdoor seating available via patio and parklet. Owners Katie Barringer and Jordan Smelt merge their love for books, wine, food, and London at bookshop and wine bar Lucian. Located at Modera Buckhead, Lucian specializes in titles centered around art, design, food, and culture and carries nearly wines by the bottle and 15 wines by the glass, curated by Smelt.

Food here is approached with the same thoughtfulness and care as Barringer does with books and Smelt with wine. Nothing is an afterthought, right down to the sauces composed for each dish.

Standouts on the menu are the raw hamachi with seasonal fruits, the gnudi, and duck. Pair with a glass of champagne. After years of serving classic, white-tablecloth fine dining, chef Gerry Klaskala remodeled his Buckhead staple restaurant to appeal to a younger generation of diners. The kitchen consistently cranks out Aria favorites, like butter braised lobster, slow braised pork, and lump crab cakes. In , Kara Hidinger and chef Ryan Smith took over ownership of the restaurant they helped found with non-profit Giving Kitchen, transforming it from tasting menu restaurant to a neighborhood market with a daily food menu served from the back counter near the kitchen.

The food now is as seasonal, creative, and thoughtfully composed as it was when Staplehouse offered coursed-out tastings before the pandemic. Head to the back counter and order dishes like grilled octopus, eggplant, and peppers tossed in fennel salami vinaigrette, a crab cake sando, or a hearty grain bowl or burrata surrounded by fresh vegetables. Then, grab wine and beer by the glass or bottle or a cocktail and find a seat outside in the sunny garden patio or on the covered porch behind the building.

A post shared by Staplehouse Market staplehouse. Despite new developments going up along Memorial Drive every year now, this family-owned and operated taqueria continues to hang on, serving a loyal following of regulars who head in for the friendly service as much as they do the comforting food on the menu.

Mi Barrio is a tried and true roadside taqueria with a totally low-key vibe, inside and out. Expect homestyle Mexican dishes, like chile relleno, generous taco plates, and chimichangas stuffed with meat, rice, and beans, paired with cold beer, strong margaritas, and refreshing horchatas. Taking over the cafe behind cycling shop the Spindle, the move to Studioplex allowed Birdsong to offer indoor and outdoor seating and to sell beer.

A second location is now open in Decatur inside brewery Inner Voice Brewing , with a third location opening later in at the Westside Paper complex on West Marietta. First opened in , 8Arm has spent the last six years successfully and regularly reinventing itself, allowing for an ever-evolving food and drink menu. Even the parking lot saw change, becoming an open-air kitchen with outdoor seating. However, 8ARM regulars can still expect strong cocktails from the bar and a deep wine list loaded with by-the-glass and bottle options of mostly natural and small producer wines.

Reservations are encouraged, and customers may order to-go cocktails online for takeout. Order any of the fresh pasta dishes on the menu — the black spaghetti and the yolk tagliatelle are now Atlanta classics. Make sure to check out the tight wine list and cocktails here, too. This East Atlanta Village hangout has been known to quietly serve some of the best versions of popular foods on its menu for years, including pizza, meatloaf, wings, vegan burgers, and a hot chicken thigh sandwich served on a brioche bun.

Make sure to check out the seasonal food and dessert specials on the menu, too, and pair the meal with clever cocktails, wine, local beer, or even a boilermaker. Owned by chefs Ron Hsu and Aaron Phillips, Lazy Betty in Candler Park offers sophisticated fine dining wrapped in a warm and inviting neighborhood restaurant.

Here, people choose between two reservation-only tasting menus of six to eight courses with optional wine pairings and a vegetarian meal upon request.

Vegetarian menu available upon request. This congenial restaurant on Briarcliff, owned by siblings Tamar Telahun and Simon Gebru, serves traditional Ethiopian and Eritrean fare with injera flatbread used to scoop up the vegetable- and spicy meat-laden dishes. A bright and cheery restaurant, Feedel Bistro is a great spot for solo dining, couples seeking a quiet night out, or a small group of friends gathering for a meal. Chef Terry Koval opened his Decatur restaurant in and its become not only a destination restaurant for Atlantans, but provides Koval ample space to really shine as a chef.

Expect skillfully composed dishes of in-season vegetables, beef and pork from nearby cattle and pig farms, and game meat entrees, like crispy rabbit legs fried in fermented buttermilk, duck sausage roulade, and plates of venison.

Beer, delicious food, coffee—you can find it all at the recently opened Biggerstaff. The industrial space is polished up with a beautiful indoor seating area that feels outdoorsy when the weather is nice thanks to garage doors. Of course, you can actually sit outside, too, on their large patio with plenty of picnic tables and umbrellas.

Wine and cocktails are also available, and coffee is served all day beginning at 8 am. Rodney Scott is famous for his whole hog barbecue, and now Atlantans no longer need to jaunt to Charleston to get it. The fast-casual outpost brings all of his staples to Atlanta and a pretty dining room with big windows and blue accents to enjoy it in. When it comes to the food, pork is of course a great way to go here as a sandwich or on a plate but so are the spare ribs and even the fried catfish.

But also, those sides. The macaroni and cheese are not to be missed and you definitely need hush puppies. Sinaloan-style grilled chicken paradise can be found in East Atlanta Village.

The team behind the popular Supremo Taco opened this joint in December with counter service, indoor seating, and a large patio. Options are straightforward: Choose how much chicken you want quarter, half, whole and add your sides guacamole and esquites are good options. All orders come with tortillas, rice, beans, and pico de gallo. Margaritas and horchata are on standby, too. The all-day cafe has pastries for a light breakfast the perfectly layered croissant is a standout , sandwiches and salads for lunch the lobster potato salad is a worthy splurge , and wood-fire grilled items for dinner.

The Vietnamese-inspired cafe serves pastries and a breakfast banh mi in the morning as well as lunch and dinner. There are also fruity house-made sodas that are very much mandatory ordering especially the kumquat and yuzu soda which is very sweet-tart delicious. Sit in the Jewel-toned tinged dining room or grab a seat on the spacious covered patio. Shay Lavi runs the kitchen at Nur where he creates bright and flavorful dishes like the roasted eggplant with tahini, chopped salad, and mango dressing.

There are some classics, too, like falafel, hummus with various toppings, and kabobs. You can read a detailed background story on Lucian here , but just know that it is an expertly designed fusion of bistro, wine bar, and bookstore. Chef Justin Dixon wants boring lunches to be a thing of the past. The pop-up chef set up shop in the Collective Food Hall within the Coda building. Dixon also pop-ups up at events around town , so keep an eye out.

Skip to main content Atlanta Eat Restaurant. By Okla Jones , and Lia Picard. View 15 places on map. Poor Calvin’s. South City Kitchen Midtown. Available for Reservations. Poor Calvin’s Downtown.

Kimball House. Kimball House Decatur. Atrium ATL. Atrium Old Fourth Ward. Paid For By. Photo courtesy of American Express. Dirty Rascal Photo by Chelsea Patricia. Dirty Rascal Buckhead. Mighty Hans. Mighty Hans Candler Park.

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Atlanta’s 38 Best Restaurants – Eater Atlanta.Gunshow – Atlanta Magazine

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